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An energizing and softly exfoliating scrub perfect for weekly use.
Nourishing babassu and jojoba oils combined with moisturizing mango butter form the oil base for this delightful scrub. Its soft exfoliating power comes from a blend of organic cane sugar, zesty orange peel powder, finely ground volcanic pumice, and fragrant hand-crushed cardamom seeds. It has a warm citrus aroma of mandarin and grapefruit with a hint of sharp black pepper. This scrub will emulsify on contact with water, which helps it to rinse off without leaving an oily residue.
Great for all skin types. Gentle enough to be used daily if desired.
Ingredients: Cane sugar*°, babassu oil*, mango butter*, jojoba oil*, orange peel powder*, cetearyl olivate, sorbitan olivate, pumice, cardamom seeds*, mandarin essential oil*, black pepper essential oil*, grapefruit essential oil* (*organic, °fair trade)
Directions: Use 1-3 times weekly. Scoop a golf ball-sized amount into a shower-safe vessel using a clean, dry utensil. Prep the skin by allowing it to soften under warm water, then pause the running water to exfoliate. Apply scrub by working one area at a time and massaging in a circular motion. Use gentle pressure, allowing the exfoliants to do the work. Leave on for a few minutes for maximum absorption, then rinse off with warm water. Cleanse skin as usual. Lightly pat skin dry, leaving it slightly damp. Moisturize with Body Oil.
This scrub is preservative-free and must remain completely dry; be sure to store in a dry location and scoop out with a clean, dry utensil. For external use only. Always perform a patch test and discontinue use if irritation occurs. If you are pregnant or nursing, please consult your doctor or midwife before using products containing essential oils.
Oil + Water is a Brooklyn-based skincare company specializing in micro-batch, handcrafted products made with high-quality natural ingredients and a strong focus on earth-friendly practices. Their minimalist formulas contain selectively curated and potent botanicals - many of which are certified organic, food grade, fair trade, or wild harvested. They’re vegan-friendly and 100% cruelty-free.